Chuao has been mentioned more than a dozen times throughout the RSS channels we monitor. This location appears to be especially popular on the channel 'Temporary Waffle' where it has less than a dozen mentions. As seen in the chart below, Chuao had the highest popularity figure in November, 2016.

? Location Mentions History Monthly Yearly
?Location Mentions History
Recent News
Laurent’s Café: Gorgeous Underground Cafe in Orchard Road + 50% Off Mains

[...] Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the [...]

ladyironchef.com

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Happy Valentines Day! {2016}

[...] for my boy. My sweet husband got me two delicious candy bars. A Honeycomb Chocolate Bar from Chuao and a Dark Chocolate Bar from Lilli belle Farms. And my son made his own Pom Pom Buddy Crafts, as [...]

temporarywaffle.blogspot.com

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Birchbox Winter Essentials December 2015 Review and Coupon Codes

[...] Heart Lock It conditioner and have just started with this leave in conditioner. I like it. BONUS: Chuao Chocolatier Cinnamon Cereal Smooch- YUM! I like Chuao and I like chocolate. I also like Cinnamon [...]

bitsandboxes.com

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Top 10 Most Expensive Desserts in the World

[...] . It has 5 scoops of Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. 2. The Sultan’s Golden Cake $5400 If you want to try an edible brick of gold, this [...]

Top10For
#121

top10for.com

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Top 10 Most Expensive Desserts

[...] with 5 scoops of Tahitian Vanilla Bean ice cream churned with Madagascar vanilla and Venezuelan Chuao chocolate and surfaced off with a root lonesome in 23K succulent gold. There are also other [...]

bloggersbookmarks.com

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Infographic Chocolate Lover’s Travel Guide

[...] or body wrap, before treating yourself to a chocoholic pedicure. MAST BROTHERS, USA MUST TRY CHUAO CHOCOLATE BAR The Mast Brothers are two of the world’s greatest chocolatiers. Visit their factory [...]

infographicscreator.com

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Clay Gordon posted a blog post

[...] fig bar which was an ICA winner, but the Dominican (Elvesia) bar. That's because the fifth bar, Chuao Chocolatier's Salty Crunch bar, had inclusions and I didn't want two of the five bars in the [...]

thechocolatelife.com

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