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[...] with the iconic Pinikpikan soup, which is a traditional dish served in the mountains of the Cordillera region. It is a ritual meal where you lightly beat a live chicken in the head. It is said, the [...]
[...] & Pepper Fish. Tra Vinh of Australia Vietnamese Restaurant Unit 3, 109 NS Amoranto cor. Cordillera, Quezon City Tel num: 7421718 Facebook Page: www.facebook.com/TraVinhPhilippines [...]
[...] with the eel and fish course. Course #7: Black rice of octopus and calamari. Black rice from Cordillera in black ink with octopus and shrimp with unsweetened sugar. It's inspired by charcoal with [...]
[...] traditional Igorot costume. Igorots are from the tribes living in the Mountain Province of Cordillera. The Igorot men traditionally wear long strip of handwoven loin cloth which is called wanes. [...]
[...] with cashew praline and baby alugbati. Arroz Caldo made from heirloom black sticky rice from Cordillera cooked with bits of Jamon Iberico. #3 Tiradito. Kinilaw Yellow Fin Tuna with Pickle Arosep. [...]
[...] lunch at Country Road by Ate Gina. Lunch is good with chopsuey with sweet fresh vegetables and Cordillera's signature dish - Pinikpikan. After lunch, we made our way to our homestay while seating on [...]
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A weekly publication of opinion and news from the Cordillera, Ilocos Region, Cagayan Valley and Central Luzon
"PRC Cordillera at your service 24/7" Welcome to the official blogsite of the CAR Regional Office (Baguio) extending 24...
The First Online Grocery in Baguio City and the Cordilleras