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[...] ), big name first growths (in the right restaurant), plus St-Émilion and Pomerol.’ Barry McCaughley ‘To be honest, Bordeaux is not a bestseller on our wine list. [...]
eat-drink-sleep.com
[...] , and Saumur-Champigny, where it is hard and tannic and can evoke an austere minerality. In Pomerol and Saint-Émilion it is featured in blends with Merlot, adding a spicy, pungent, sometimes minty [...]
travelorereport.blogspot.com
[...] in other countries. The true clarets, grown in the districs of Medoc, St. Emilion, Graves, and Pomerol, are aged from 5 to 25 years or more. The great vintages, like those of 1961 or 1959, take [...]
goocap.com
Pomerol related Locations